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Full Menu
Starters
$6.95
1. Crispy Spring Rolls (Chicken or Tofu)Deep-fried spring rolls with shredded cabbage, silver noodle, shitake mushroom and carrot. Served with sweet and sour sauce.
$6.95
2. Fresh Rolls (Chicken or Tofu)Coked shredded cabbage carrot, shitake mushroom, silver noodle with fresh mint, basil and bean sprout in steamed rice wrap. Served with special peanut sauc.
$7.95
3. Sa-Te (Chicken, Beef, or Tofu)Grilled marinated beef or chicken or tofu on skewers. Served with homemade peanut sauce and fresh cucumber sauce.
7. Fried TofuDeep-fried tofu, served with sweet tamarind sauce.
$8.95
8. Stuffed Chicken Wings Boneless chicken wings stuffed with ground chicken silver noodle, carrot, dry mushrooms, served with sweet and sour sauce.
$8.95
9. Fish CakeDeep-fried golden brown fish pasted mixed with wild curry paste, green bean, and lime leaf. Served with sweet and sour cucumber sauce and ground peanut.
$7.95
10. Meang-KumToasted shredded coconut, peanut, fresh ginger, onion, lemon and/or dried shrimp in green leaves. Served with special homemade meang-kum sauce.
$8.95
11. BBQ MusselsGrilled mussels with garlic and margarine, served with green chili-garlic sauce.
$8.95
12. Crying TigerGrilled sliced beef steak, served with dried chili sauce and fresh vegetable.
15. Siam Bay ComboA combination of crispy spring rolls, fishcake, sa-te chicke, stuffed chicken wing, fried tofu and fried prawns.
Soup
For 2-3 servings.
$8.95
20. Tom-Khan (Lemon and Coconut Milk Soup)Siam bay's most famous soup. Freshly and individually made hot coconut milk soup with galangal, chili paste, lemongrass and lime juice.
30. Combination Clear SoupSliced chicken breast meat, ground pork, soft tofu, silver noodle and assored vegetables in clear broth soup.
Salad
$7.95
35. Som-Tum (Papaya Salad) Shredded green papaya, tomatoes, ground shrimp, garlic, chili and peanuts in lime juice. Served with fresh lettuce.
$8.95
36. Larb Salad (Chicken, Beef, or Tofu)Your choice of ground meat with red onion, green onion, cilantro, chili, mint leaves and toasted rice in spicy lime dressing and fresh lettuce. Highly recommended with a side order of sticky rice.
$9.95
37. Eggplant Salad Skinless charbroiled eggplant with or without shrimp, red onions in a spicy lime dressing and topped with coconut milk.
$9.95
38. Yum (Thai Spicy Salad)Thai spicy salad with distinctive taste of sweet, sour and spicy flavor dressing. Served with iceberg lettuce.
$8.95
42. Yum-Woon-Sen (Silver Noodle Salad)Steamed silver noodle, shrimp and miced pork (or tofu) in Thai spicy salad dressing with distinctive taste of sweet, sour and spicy. Served with fresh iceberg lettuce.
$8.95
43. Yum-Yai SaladCooked prawns, chicken, hard boiled egg, fresh onion, tomato and cucumber on top of fresh lettuce with special Thai dressing and ground peanut.
$9.95
44. Yum Mango Salad (Seasonal)Shredded mango, carrot, red and green onion and steamed prawns in Thai spicy salad dressing. Served with toasted peanut, toasted shredded coconut and fresh iceberg lettuce.
$8.95
45. Salad KagSteamed bean sprouts, fried tofu, hard boiled egg, tomato, cucumber, onion and lettuce with homemade peanut sauce.
93. Cashew Nut ChickenSauteed chicken breast meat in spicy sauce served with cashew nut, onion, celery, and green onion.
$8.95
94. Pa-Nang ChickenSliced chicken breast meat cooked in pa-nang curry paste, thick coconut milk and zucchini. Topped with pea and carrot and lime leafe.
$8.95
95. Green Curry ChickenCooked chicken meat in green curry paste, eggplant, zucchini, basil and coconut milk.
$8.95
96. Red Curry ChickenCooked chicken meat in red curry paste, bambo shoot, basil and coconut milk.
$8.95
97. Yellow Curry ChickenCooked chicken meat in yellow curry paste, onion, potato and coconut milk.
$8.95
98. Wild Curry ChickenCooked chicken meat in wild curry paste with bamboo shoot, green bean, zucchini, eggplant and basil.
$9.95
99. Ginger Duck (Boneless)Sauteed sliced roasted duck meat with garlic, fresh ginger, mushroom, onion and green onion in soybean sauce.
148. Chu-Chee TofuSauteed soft tofu in chu-chee curry sauce and coconut milk, topped with sweet pea, carrot and lime leaves. Served with steamed broccoli and breen beans.
$8.95
149. Mas-Sa-Mun TofuFried tofu cooked with mas-sa-mun curry paste, potato, carrot and peanut in coconut milk.
$8.95
150. Green Chili TofuSauteed fresh tofu with garlic, green chili pepper, onion, green onion and mushroom.
Noodle
$8.95
155. Phad-Thai Noodle (Chicken, Prawns or Vegetable)Famous stir-fried tahai rice noodle with homemade pad-Thai sauce, minced tofu, egg and bean sprout with your choice of chicken or prawns or vegetables and tofu.
160. Tom-Yum Thin Rice Noodle SoupThin rice noodle with ground pork, sliced pork, fish ball, bean sprout, dried chili and ground peanut in famous spicy tom-yum flavor soup.
169. Yen-Ta-Fo Noodle SoupRice noodle with fish ball, calamari, prawn, crab claw, fried tofu, fried wonton and spinach in special soup. Also available with tofu or vegetarian.
$9.95
170. Su-Ke Noodle SoupChicken and assorted seafood, vegetable, egg and silver noodle. Served with siam bay su-kee sauce.
Fried Rice
$9.95
175. Siam Bay Deluxe Fried RiceFried rice with yellow curry powder, sliced chicken, prawns, pineapple, onion, cashew nut and raisins. Served with sliced cucumber. Also available with tofu or vegetarian.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
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